Blackstone griddle sticky after seasoning [Solution]

by Dana Woods
Updated on

If you have just seasoned your Blackstone griddle and it is now sticky, do not worry! This is a common issue that can be easily fixed. The first thing you will want to do is make sure that your griddle is properly seasoned. If it is not, the sticky residue will be nearly impossible to remove. 

Once you have confirmed that your griddle is properly seasoned, simply use a paper towel or clean cloth to wipe away the sticky residue. If the residue is still stubborn, you can use a mild soap and water solution to remove it. Be sure to rinse the griddle well and dry it completely before using it again.

One of the most common problems we all face is that why new Blackstone griddle is sticky after seasoning it. The short answer is that it is perfectly normal and nothing to worry about. But let us take a closer look at why this happens and how to fix it. When you season your griddle for the first time, you are essentially creating a layer of carbon on the surface.

This carbon layer is what gives the griddle its non-stick properties. However, the process of creating this carbon layer can cause the griddle to be a bit sticky afterwards. The good news is that this is a very easy problem to fix. Simply heat up the griddle on high heat for about 15 minutes. This will burn off any of the carbon that has built up on the surface and make the griddle much smoother.

Blackstone griddle sticky after seasoning- How to fix?

The Blackstone griddle is a popular choice for many home cooks, but it can be tricky to keep it in good condition. Seasoning the griddle is an important step in keeping it non-stick and easy to clean, but sometimes the griddle can still become sticky after seasoning. If this happens, there are a few things you can do to fix the problem. 

One potential cause of a sticky griddle is if the seasoning is not evenly distributed. This can happen if you did not season the griddle properly in the first place, or if the seasoning has worn off in certain areas. 

To fix this, you will need to re-season the griddle. Make sure to evenly coat the entire surface of the griddle. 

If the seasoning is still not working, you may need to use a different type of seasoning. There are many different types of seasonings available, so you can find one that works best for you. Be sure to read the instructions on the box before using it, as some seasonings require specific preparation steps. Once you have seasoned the griddle, be sure to keep it clean by wiping it down with a damp cloth every time you use it.

Other method to fix if you are having trouble with your Blackstone griddle sticking, even after seasoning it, there is a simple fix. Just use a grill stone. Grill stones are made of a material that is naturally non-stick, so they are perfect for cooking on a griddle. 

Plus, they are very easy to clean. Just make sure to season your grill stone before using it. Without the right amount of seasoning, your stone will be difficult to clean and will leave residues on your food.

How can you tell whether your griddle is seasoned properly?

There are a few key ways to tell whether your griddle is seasoned properly.

The best way to tell if a griddle is seasoned properly is to cook something on it. If the food sticks to the griddle or seems to be cooking unevenly, then it probably needs to be seasoned more. However, if the food slides around easily and cooks evenly, then the griddle is most likely seasoned properly.

Another way to tell if your griddle is seasoned properly is to look at the colour of the metal. If the griddle is a deep black, it is well seasoned. If it is a light brown, it needs to be seasoned more. To season your griddle, heat it up to a high temperature and then rub it down with oil.

You can also by touch. If the griddle feels smooth, that means it is properly seasoned. Finally, you can check to see if the griddle is non-stick. If it is, that means it is seasoned properly.

Prevent Blackstone griddle from getting sticky after seasoning 

It is important to take some preventative measures to ensure that your Blackstone griddle does not become sticky, even after seasoning. Some simple steps include:

  • Wiping the griddle down with a paper towel or dry cloth after each use
  • Avoiding using metal spatulas or other sharp objects on the surface of the griddle
  • Using a non-stick cooking spray or oil before each use
  • Keeping the griddle clean and free of food debris 
  • Storing the griddle in a cool, dry place when not in use


It is important to make sure that your Blackstone griddle is properly seasoned before use. If it is not properly seasoned, it will be more likely to stick and be difficult to clean. Seasoning your griddle will also help to protect it from rust and corrosion.

Blackstone griddle may be sticky after seasoning. It is possible that you did not season it properly, or that you used the wrong type of oil. It is also possible that your griddle is just naturally sticky. If you can’t figure out why your griddle is sticky, you may want to contact Blackstone customer service for assistance.

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About the author

Dana Woods

Hi! I am Dana founder of PBandJamsPHL. I am a foodie at heart who loves to try out different restaurants, cuisines and recipes. I have been working in the food and restaurant industry for over 10 years now and started PBandJamsPHL to provide the best information related to food on the web.

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