Blackstone griddles are a popular choice for those who love to cook outdoors. They are durable and easy to use, making them a great option for both beginner and experienced cooks.
One question that we often get asked is whether you can use cooking spray on a Blackstone griddle. The answer is yes! Pam or any other cooking spray can be used on a Blackstone griddle without damaging the surface.
In fact, many people find that using cooking spray helps to keep food from sticking to the griddle. It is important to note, however, that you should not use cooking spray on a hot griddle. Wait until the griddle has cooled down before applying the cooking spray. Otherwise, you run the risk of the cooking spray catching fire.
When using pam or cooking spray on a Blackstone griddle, it helps to create a barrier between the food and the griddle. This barrier helps to prevent sticking and makes cleanup much easier.
Additionally, it can help to create a more evenly cooked meal by helping to distribute heat more evenly across the surface of the food. Pam or cooking spray can also help to create a crispier texture on foods such as grilled cheese sandwiches or French fries.
Cooking spray Vs Seasoning process on Blackstone griddle
When it comes to prepping your Blackstone griddle for cooking, you may be wondering whether to use cooking spray or to go through the seasoning process. Here is a look at the pros and cons of each option to help you make the best decision for your needs.
Cooking spray is the quicker and easier option when it comes to prepping your griddle for cooking. All you need to do is give the griddle a light coating of the spray and you are good to go. However, cooking spray can leave a residue on your griddle that can be difficult to remove.
Seasoning your griddle is a bit more time-consuming than using cooking spray, but it’s worth the effort. Seasoning your griddle creates a natural non-stick surface that is much easier to clean than one that has been coated with cooking spray.
Seasoning your griddle also helps to prevent rust and extends the life of your griddle. To season your griddle, simply heat it on your stovetop until it’s hot and then rub a small amount of cooking oil onto the surface. Allow the griddle to cool and then repeat the process.
Does Blackstone make Pam/Cooking spray?
Cooking spray is a type of lubricant that is often used in cooking. It is a spray made up of a variety of different oils, which can be either natural or synthetic. Cooking spray is often used to help prevent sticking and to make cleanup easier.
Blackstone makes a variety of products, one of which is cooking spray. This product is designed to make cooking easier and more efficient. It is a non-stick spray that can be used on cookware to prevent food from sticking.
This product is also safe for use on food, as it is made with food-grade ingredients. Blackstone’s cooking spray is available in a variety of sizes and forms. The most popular size is the aerosol can, which is easy to use and store.
How is Seasoning process better than Pam/cooking spray?
Seasoning your Blackstone griddle is a process that creates a natural nonstick surface through polymerization. When you season your griddle, you are essentially building up a layer of carbonized oil on the surface. This carbonized oil layer is polymerized, meaning that it is made up of long chain molecules that are bonded together.
This makes it much more durable and resistant to wear and tear than the Pam/cooking spray, which is simply a coating of oil that can easily be washed away.
There are many benefits to using a seasoning process on a Blackstone griddle, as opposed to using Pam or cooking spray. For one, the seasoning process helps to create a non-stick surface on the griddle, which can make cooking easier and more enjoyable.
Additionally, the seasoning process helps to protect the griddle from rust and other corrosion, which can help to extend its lifespan. Finally, the seasoning process can help to give the food cooked on the griddle a more intense flavor, due to the Maillard reaction. Now you might be wondering, what does this mean? Do not worry, we have got you covered.
The Maillard reaction is a chemical reaction that occurs between amino acids and sugars and is responsible for the browning of food. When amino acids and sugars are heated together, they undergo a series of complex reactions that result in the formation of new flavor compounds. These flavor compounds give food cooked on a seasoned griddle its unique flavor.
Conclusion
In conclusion, it is perfectly safe to use pam or cooking spray on your Blackstone griddle. In fact, it can actually help to extend the life of your griddle and make cleanup a breeze.
Just be sure to use a non-stick cooking spray and avoid using too much, as this can cause sticking and flaking. With a little bit of care, your Blackstone griddle will provide you with years of delicious meals.
There are a number of pros and cons to using Pam or cooking spray on your Blackstone griddle. Ultimately, it is up to you to decide what is best for your needs. If you are looking for an easy way to prevent sticking and ensure even cooking, then using Pam or cooking spray may be the way to go.
However, if you are concerned about the possibility of introducing unwanted flavors or chemicals into your food, then you may want to consider another method.
